First of many batches of homemade homebrew beer mustard. This is a pale ale and white wine vinegar base. Delicious. More experimentation needed and a label design perhaps. Recipe below the pics.
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1/3 cup (2 oz) of yellow mustard seeds
1/3 cup (2 oz) of brown mustard seeds)
1/2 cup of Homebrew of your choice (this was a Pale Ale with Pacific Gem hops)
1/2 cup of vinegar (this was white wine vinegar, red or apple cider would work too)
1.5 tablespoons of honey
1 tablespoon of sugar (brown sugar would be awesome, I was out)
1/2 teaspoon of salt
Soak the mustard seeds in the beer and vinegar, covered, for 24-48 hours. Blend with other ingredients until the desired consistency.