Sweet baby octopus, I almost forgot to post this!
The brandy/eau de vie gurus over at Rhine Hall are teaming up with the mfk kitchen (Scott, you’re just going to pontificate and eat/drink like a King…) for a Spanish-style seafood meets Chicago-made brandy night.
Tickets might still be available, depending on time you’re aiming for tonight. Buy them here!
4 courses paired with two of Roger Landes’ peach brandy focused cocktails, $55.