Take some of your favorite bartenders and some of their swizzle recipes. Then take some of your favorite Chicago foods. Put it all in a bar that loves swizzling, Scofflaw, and then well, swizzle that into a hell of a way to do a Sunday right.
That Damn Tiki…So Hot Right Now
Brandon Phillips, The Duck Inn
Plantation Barbados Rum, Wray & Nephew Overproof Rum, Combier Framboise, coconut milk, tropical oleo saccharum, lime, salt) from Brandon Phillips of Duck Inn Chicago!
A Little Spice Is Always Nice
Liz Pearce, The Drifter
Liz Pearce of The Drifter Chicago: The Drifter (St. George Green Chile Vodka, Pueblo Viejo Blanco Tequila, Chareau, grapefruit, lime, grenadine)
She’s Your Daughter
Jess Keene, The Drifter, Barrelhouse Flat
El Dorado 5 Year Rum, Old Grand-dad Bonded Bourbon, Pierre Ferrand Dry Curaçao, maple, cinnamon, lime, mint).
The American Dream
Laura Kelton, Sportsman’s Club, Bordel, Fulton Market Kitchen
Amontillado Sherry, apple brandy, apple pie spice, lemon, Angostura Bitters, grated nutmeg