Oak Park Micro Brew and Food Review, August 15th

The Largest Zero Waste Beer Fest in the Midwest!

Hosted by and benefitting Seven Generations Ahead, who’s mission is to promote the development of ecologically sustainable and healthy communities.

Saturday, August 15th.  3PM – 7PM.

200 beers! 70+ breweries. Illinois Craft Brewer’s Guild Replicales (saison this year). Brewery list here.

Including these pals and favorites of The Boozy Beggar: Alarmist, Aquanaut, Moody Tongue, Atlas, Penrose, Begyle, Pipeworks, Revolution, Brickstone, Destihl, Dryhop, Solemn Oath, Empirical, Flossmoor Station, Forbidden Root, Half Ace, Two Brothers, Church Street, Lake Effect, Maplewood, Marz Community

Tickets are running out – $50 tickets here. 40 Beer Samples with ticket, souvenir glass.

Also featuring:

2015 Participating Restaurants


The Kinderhook Tap

  • Grass-fed Bison Sliders
  • Skewered Currywurst (all natural bratwurst)
  • Vegan Poblano & Black Bean Tamales

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Mancini’s Italian Bistro

  • Pizza
  • Gelato
  • Mozzerella Sticks
  • Fried Ravioli
  • Italian Sausage Sandwich
  • Homemade Italian Potato Chips


Khyber Pass

  • Chicken Tikka Masala with Basmati Rice
  • Saag Aaloo with Basmati Rice (vegan)
  • Tandoori Chicken with Basmati Rice
  • Vegetable Samosas (vegan)

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Maya Del Sol

  • Guacamole and chips
  • Cochinita Pibil Tacos – marinated pork shoulder, pickled red onion and queso fresco


Linda’s Country Cupboard

  • Tomato Relish (Mild, Medium/Hot, & Helliciously Hot)
  • Chow Chow Relish (Mild, Medium/Hot, & Helliciously Hot)
  • Cranberry and Pear Relish (Mild & Medium/Hot)

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Maple Leaf Farms

  • BBQ Duck Sliders: BBQ Pulled duck with apple, jicama and duck bacon slaw on a duck fat toasted bun

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  • Porchetta Sandwich with Herbed Yogurt and Roasted Red Onion
  • Grilled Kalbi Short Ribs – Porcini Crusted
  • Bar Snack Cookie with Pretzel, Chocolate Chips and Peanut Butter


Puree’s Pizza & Pasta

  • Grilled Andouille Sausage with a Crisp Remoulade on French Bread
  • Grilled Zucchini on a Bun with Bruschetta Tomatoes and Fresh Parmesan Cheese

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Taste of Brasil

  • Menu Pending

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  • House made veggie burger with choice of Linda’s Country Cupboard relishes
  • Marinated grilled fish sandwich with bacon sesame slaw

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  • Chorizo stuffed dates
  • Snack pack
  • Burgerito


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