5 course collaborative beer dinner on Sunday at GT Fish & Oyster, with Sean Pharr of The Bristol.
$75. Call 312-929-3501 or email firstname.lastname@example.org for reservations.
Pairings of wine and beer included!
The pairings are a little bit of a surprise, but I have it on good authority there will be some belgian specialties included in the festivities.
Oxtail Schnitzel, mustard, kohlrabi
Potato Soup, condensed Chardonnay, bacon, foie
Smoked Whitefish Spaetlze, onion, delicata squash
Chocrute Garni, pork belly, shoulder, and sausage
Dessert – Still in deliberation