GT Fish & Oyster/The Bristol Collective Dinner, 10/18

5 course collaborative beer dinner on Sunday at GT Fish & Oyster, with Sean Pharr of The Bristol.

GT Collective  -Sean Pharr 4
$75. Call 312-929-3501 or email for reservations.
Pairings of wine and beer included!

The pairings are a little bit of a surprise, but I have it on good authority there will be some belgian specialties included in the festivities.


Menu below:

1st Course
Oxtail Schnitzel, mustard, kohlrabi
2nd Course
Potato Soup, condensed Chardonnay, bacon, foie
3rd Course
Smoked Whitefish Spaetlze, onion, delicata squash
4th Course
Chocrute Garni, pork belly, shoulder, and sausage
5th Course
Dessert – Still in deliberation

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