The Heidi toddy. Or is it the Toddy Goldman? Heidi’s chai tea infused vodka, egg white, honey syrup, splash of fresh squeezed lemon. Garnished with cinnamon and @bittercube cherry bark vanilla bitters.
2 oz Chai Tea-infused Vodka (see below for process)
1.5 oz of milk
1 oz honey syrup
0.25 oz fresh lemon juice
Bittercube Cherry Bark Vanilla bitters
Dry shake (without ice) all ingredients but bitters for 10 seconds. Get furious with it. Then add ice and shake for 15 seconds. Strain over ice. Garnish with the bitters.
Infusion – ratio of 5 tablespoons of chai tea (loose) to 3 cups (basically 1 bottle is fine) of vodka. Shake daily for a week, store away from sunlight. Strain, make cocktail above.
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