Malt expressed as caramel and almost a light molassesy funk. Almost like an aged darker rhum agricole. Nice balance of co2 and brett that doesn’t dominate. A little bread maybe. A touch of alcohol heat. Cherry and peach in the aroma carry through to the body. Really elegant beer. Touch sweeter than I expected after 22 months. The residual sweetness, and it being rather bready, combined with the funk, makes me approach this like a Biere de Garde. Would be great with rich meat dishes.
via Instagram http://ift.tt/24xPLEt