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Seth, The Boozy Beggar
Jan 31 min read
Booze Journal #3, Dark January #3, The Detours #2 - "Rum Espresso Martini" and "Catalyst"
Espresso Martini, rum variation by Seth R. Feldman 1 oz aged low-ester Rum 0.5 oz high-ester Jamaican rum 0.5 oz chocolate liqueur 0.5 oz...
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Seth, The Boozy Beggar
Dec 4, 20231 min read
The Detours, #1
A split base substitution for a negroni/boulevardier, with updated proportions. 1) My negroni/boulevardier modern proportions are 1.5...
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Seth, The Boozy Beggar
Aug 29, 20231 min read
Midwest Sparrow
A drier, spicy Jungle Bird riff. 1.5 oz Rum-Bar Gold 1.5 oz fresh pineapple juice 0.5 oz Lucky Falernum 0.5 oz fresh lime 0.5 oz Campari...
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Seth, The Boozy Beggar
Aug 4, 20231 min read
Unnamed Cocktail
1.5 oz Probitas Rum 1 oz fresh cucumber juice 0.5 oz lime juice 0.5 oz blueberry-sage syrup* 0.5 oz cocchi Americano 3 dashes Peychaud's...
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Seth, The Boozy Beggar
Mar 16, 20231 min read
The Espresso Martini + Rum Version
My version of this now modern classic 2 oz vodka 1 oz espresso 0.5 oz coffee liqueur 0.25 oz demerara syrup (2 parts demerara sugar to 1...
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Seth, The Boozy Beggar
Nov 29, 20221 min read
Saint Marc Daiquiri (variation)
Not every cocktail needs a great story. I was looking for an idea for a beverage for Pamela, my wife, and wondered if I could bring the...
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Seth, The Boozy Beggar
Jan 9, 20221 min read
A Boozy Journal 5/365 - Scofflaw's Yada Yada
This cocktail had more afternoon dinner vibes then I'd have guessed, with a richness from the rum and cherry demerara that made me want a...
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Seth, The Boozy Beggar
Aug 9, 20211 min read
Fruit 3 ways
2 oz Probitas 0.75 oz lemon juice 0.5 oz Brovo Lavender 0.5 oz Strawberry-Mint syrup 0.25 oz Maraschino liqueur 2 heavy dashes of...
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