GT Fish & Oyster/The Bristol Collective Dinner, 10/18

5 course collaborative beer dinner on Sunday at GT Fish & Oyster, with Sean Pharr of The Bristol. $75. Call 312-929-3501 or email emily@gtoyster.com for reservations. Pairings of wine and beer included! The pairings are a little bit of a surprise, but I have it on good authority there will be some belgian specialties included…

Forbidden Root Beer Dinner at Arami, June 11th

  Arami’s Chefs de Cuisine Ajay Popli and Nelson Vinansaca have designed a five course menu that draws inspiration from Forbidden Root’s current brews, five of which will be paired to each dish. Forbidden Root’s unique botanical brewery methods use all natural ingredients, including herbs, spices, barks, roots, honeys, stems, seeds, nuts, vanilla bean and…