Boozy Beggar Picture of the Day – The Toddy Goldman

 The Heidi toddy. Or is it the Toddy Goldman? Heidi’s chai tea infused vodka, egg white, honey syrup, splash of fresh squeezed lemon. Garnished with cinnamon and @bittercube cherry bark vanilla bitters. 2 oz Chai Tea-infused Vodka (see below for process) 1.5 oz of milk 1 oz honey syrup 0.25 oz fresh lemon juice egg white…

Summer Cocktail Series #1

Ignore the low quality ice in the picture. This summer jam lit up my July 4th BBQ. Easily batched in advance too. 1.75 oz Denizen White Rum 0.75 oz BroVo Spirits Lucky Falernum 0.75 oz Luxardo Apertivo 1.0 oz Fresh Watermelon Juice 0.5 oz Fresh Lime Juice Put all ingredients in a shaker. Add ice….

Beer Caramelized Onions

(there should have been a picture here, but I ate it all) 1. Beer Selection – This is the most important step, no lie. Most onions will produce the same flavor, and if you follow Step 3, you’ll get the same general results. The beer adds a lot to the final flavor. Some will produce…

Boozy Beggar Picture of the Day – Beer Mustard Recipe

First of many batches of homemade homebrew beer mustard. This is a pale ale and white wine vinegar base. Delicious. More experimentation needed and a label design perhaps. Recipe below the pics. via Instagram http://ift.tt/1HWspgX 1/3 cup (2 oz) of yellow mustard seeds 1/3 cup (2 oz) of brown mustard seeds) 1/2 cup of Homebrew…

Boozy Beggar Picture of the Day – Basic Pickles Recipe

Wrapped up a weekend of holidaying with a lot of leftovers, kitchen projects that need doing, and weird leftover bottles of wine and such. Figured I’d start putting them to use today, by processing these cucumbers into pickles, and using what I think is my basic quart-jar recipe for the foreseeable future. Maybe more food…