Classic Cocktails meets Modern Distilling Series, Take 1 – Sazerac

I am starting this cocktail series based on the classics. We’ll take a classic cocktail, we’ll use a few different recipes from my collection of books, from Imbibe magazine, and from other online sources. We’ll make an approximation of the classic, or the version I learned as a bartender, and then we’ll do some re-making…

Mission Update and Declaration of Transparency (an official one)

When I started The Boozy Beggar, I bartended and worked a day job. Slowly, over time, I left that day job (an awful one, as a contract attorney), to bartend more, and then to work with Artisanal Imports doing tasting events, occasionally filling in at bars and restaurants for them, and then representing their Belgian…