This fancy Greyhound cocktail - a simple blend of gin and grapefruit over ice - takes things to a different level with additions of rosemary and champagne. It's pretty much the standard at Boozy Beggar HQ for brunch. Presented here as version 0.1, 1.0, and 1.1. Help me name it! Submit a cocktail name with the Heading "Greyhound Cocktail Name" to Boozybeggar@gmail.com and there will be some kind of prize for the person who's name is picked.
0.1 2 oz of any gin 4 oz of fresh grapefruit juice A rosemary sprig
Topped with champagne, stir with the rosemary sprig.
1.0 2 oz of any gin 4 oz of fresh grapefruit juice 0.5 oz rosemary syrup Topped with a couple of ounces of champagne
2 oz of F.E.W. Breakfast Gin 4 oz of fresh grapefruit juice 0.5 oz rosemary syrup 1 pinch of salt
Topped with a few ounces of champagne