This cocktail had more afternoon dinner vibes then I'd have guessed, with a richness from the rum and cherry demerara that made me want a chocolate mousse. I had delicious chicken karaage instead, but that's beside the point.
I really like drinks with simple presentation these days, so the lack of garnish and relatively normal cubic ice was all the adornment I needed. Scofflaw is one of my favorite bars in the city still.
