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A Sherry Daiquiri



With a nod to this Punch article, but with an insistence that you please never put 1 oz of sugar into your daiquiri, I re-worked this into a light and refreshing way to call it a night. Or start one.


0.75 oz Clairin Milot

0.75 oz Doorly's XO

0.5 oz Plantation Dark (substitute ideas welcomed, I don't buy Plantation anymore)

0.75 oz lime juice

0.5 oz Oloroso sherry (I used Lustau)

0.5 oz simple syrup


If I had a cocktail bar, this would be part of our summer showcase. It throws off a lot of fresh grass, peach, and melon (think honeydew/cantaloupe) flavors and aromas, with hints of vanilla and chopped nuts.

Gratuitous gnomes.

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