top of page

A Sherry Daiquiri

Writer's picture: Seth, The Boozy BeggarSeth, The Boozy Beggar


With a nod to this Punch article, but with an insistence that you please never put 1 oz of sugar into your daiquiri, I re-worked this into a light and refreshing way to call it a night. Or start one.


0.75 oz Clairin Milot

0.75 oz Doorly's XO

0.5 oz Plantation Dark (substitute ideas welcomed, I don't buy Plantation anymore)

0.75 oz lime juice

0.5 oz Oloroso sherry (I used Lustau)

0.5 oz simple syrup


If I had a cocktail bar, this would be part of our summer showcase. It throws off a lot of fresh grass, peach, and melon (think honeydew/cantaloupe) flavors and aromas, with hints of vanilla and chopped nuts.

Gratuitous gnomes.

9 views0 comments

Recent Posts

See All

The Random Year Music Project! Day 1

6/23 Burrowed in the bowels of a digital wasteland, an extension of my brain encased in plastic and powered by processors, there lies a...

Comments


  • Twitter
  • Spotify
  • LinkedIn
  • Youtube
  • Instagram
  • Facebook

copyright boozy beggar 2022

bottom of page