Sips, Hops, & Eats @ BoHo, Feb. 28th, 6pm
Featuring the Beers of Artisanal Imports.
Bosteels Kwak and Bosteels Tripel Karmeliet, Vanderghinste Oud Bruin, and the Sünner Kellerbier (unfiltered version of their Kölsch).
Scallop Crudo - white verjus, brown butter, purple cauliflower, rye cracker, chive
Paired with SÜNNER KÖLSCH UNFILTERED
Hay Roasted Pork Rib Chops – sunflower garlic butter, crispy barley, shaved radish, preserved lemon vinaigrette, chive
Paired with BOSTEELS KWAK
Potato Dumplings – pine-infused chicken liver sauce, baby carrots, pickled onion, herb salad
Paired with BOSTEELS TRIPEL KARMELIET
Stuffed Pork Loin – celery root puree, blood orange, smoked dates, savory pecan granola
Paired with VANDER GHINSTE OUD BRUIN
Poached/Raw Pear – Buddha's hand sabayon, almond granola, citrus meringue
Paired with UNDERBERG