The Detours, #1
A split base substitution for a negroni/boulevardier, with updated proportions. 1) My negroni/boulevardier modern proportions are 1.5...
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Bespoke & Crafted Cocktails
Below is a curated list of Boozy Beggar favorites. Many of these cocktails grew out of projects with friends, customers, dinner parties, and more. Enjoy!
Contemplate Your Mess
2 oz Rittenhouse Rye 0.5 oz Ramazzotti 0.5 oz Vya Sweet Vermouth 2 barspoons Benedictine liqueur 3 dashes Peychaud's 3 dashes Angostura...
Midwest Sparrow
A drier, spicy Jungle Bird riff. 1.5 oz Rum-Bar Gold 1.5 oz fresh pineapple juice 0.5 oz Lucky Falernum 0.5 oz fresh lime 0.5 oz Campari...
Unnamed Cocktail
1.5 oz Probitas Rum 1 oz fresh cucumber juice 0.5 oz lime juice 0.5 oz blueberry-sage syrup* 0.5 oz cocchi Americano 3 dashes Peychaud's...
Let's Bloom... Cocktail.
This cocktail isn't just a pretty face. Strawberry cordial plus a complex bouquet of gin open you up for the benefits of sunlight and...
The Espresso Martini + Rum Version
My version of this now modern classic 2 oz vodka 1 oz espresso 0.5 oz coffee liqueur 0.25 oz demerara syrup (2 parts demerara sugar to 1...
Margarita 201 (fresh flavor additions!)
Let's do things in reverse today. I'll bet you have a standard margarita recipe you enjoy. And of course, I do too - I'll even post it...
The Garden Variety (a cocktail for Spring)
2 oz of Chicago Distilling's Finn's Gin 1 oz cucumber juice 0.75 oz lime juice 0.5 oz simple syrup 0.25 oz Green Chartreuse
Cordials/Squashes
Call it whatever you prefer. The concept is simple - marrying fruit juice to sugar and water in such a way that you 1) create a flavored...
The Solera Club - A Jeffrey Morgenthaler sherry bop
2 oz Lustau Oloroso (or 2 oz sherry cream) 1 oz Cynar 0.5 oz Creme de Peche 1 barspoon Absinthe (used Two James Nain Rouge) Orange peel...
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