A split base substitution for a negroni/boulevardier, with updated proportions. 1) My negroni/boulevardier modern proportions are 1.5 oz gin or rye
1.0 oz sweet vermouth
0.5 oz Campari/bitter red citrus liqueur substitute 2) Split the rye with Chicago's own Cane Cooperative Solera-aged Gold Rum 0.75 oz rye
0.75 solera-aged Gold Rum
1 oz sweet vermouth
0.5 oz Campari
3) Swap the orange peel with grapefruit
