4.7% precent alcohol by volume.
Not quite the same body and texture as a Guinness without the nitro, and leaning into dark bread instead of roasted coffee and dark chocolate. Still delicious. Funny to pour in this old "frosty" mug I didn't actually "frost."
Went nicely with salted toffee dark chocolate, still.
Would be excellent with darker mustards and smoky meat.
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