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Unnamed Cocktail

Writer's picture: Seth, The Boozy BeggarSeth, The Boozy Beggar

Updated: Aug 8, 2023

1.5 oz Probitas Rum

1 oz fresh cucumber juice

0.5 oz lime juice

0.5 oz blueberry-sage syrup*

0.5 oz cocchi Americano

3 dashes Peychaud's or Creole bitters


Shake all ingredients together with ice, double strain into a coupe.


*Blueberry-sage syrup


Pint of blueberries

16 oz of water

16 oz granulated sugar

20 sage leaves


Combine water and sugar in a pot, heat on medium. Stir to dissolve the sugar. Once dissolved, add blueberries and sage. Bring as close to a boil as possible, but don't let it roll at all. Stir whenever it gets too close to boiling. Do this part for 15-20 minutes, then bring the heat down to low and hold it like that for another 20 minutes. Strain and chill before use.


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